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Oatmeal Cakes

Name: Oatmeal Cakes
Yield: 3 servings
Ingredients: one cup of butter; one cup of sugar; a beaten egg; a teaspoon of salt; two cups of white flour; two cups of oatmeal; a teaspoon of soda; two tablespoons of milk

From The home cook book, 1905

Serves 3

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 177. The excerpt below is the record exactly as published.

OATIMEAL CAKES Stir one cup of butter in one cup of sugar and add a beaten egg and a teaspoon of salt. Stir in gradually two cups SMALL CAKES 323 of white flour and two cups of oatmeal, adding also a teaspoon of soda dissolved in two tablespoons of milk

Cook this with the app: pantry check, scaling, and the assistant.