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OATMEAL BUNS

Name: OATMEAL BUNS
Yield: 10 servings
Ingredients: Six ounces of course oatmeal; % lb. flour; 3 ozs. lard or butter; 1 teaspoon baking powder; 4 ozs. sugar; 1 egg; pinch salt; little milk

From Magnet users cook book, 1920

Serves 10

Recipe by Mrs. Wm. C. Curriston, Inkerman, Ontario.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

207Calories

4 gProtein

31 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories207 kcal

Protein3.6 g

Carbohydrates31 g

Fiber0.3 g

Sugars11 g

Total Fat8 g

Saturated Fat4.5 g

Monounsaturated Fat2.2 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol37 mg

Sodium1026 mg

Potassium52 mg

Calcium37 mg

Iron1.6 mg

Magnesium12 mg

Phosphorus59 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0.1 mcg

Vitamin C0 mg

Vitamin A66 mcg

Vitamin E0.3 mg

Vitamin K0.7 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.6 mg

Folate40 mcg

Choline18 mg

Caffeine0 mg

Water22 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 37. The excerpt below is the record exactly as published.

OATMEAL BUNS. Six ounces of course oatmeal, % lb. flour, 3 ozs. lard or butter, 1 teaspoon baking powder, 4 ozs. sugar, 1 egg, pinch salt, — little milk

Cook this with the app: pantry check, scaling, and the assistant.