Oatmeal Bread

Ingredients

• 2 cupfuls oat cereal
• 1.5 teaspoonfuls salt
• 1 yeast cake
• 4 cupfuls boiling water
• 0.5 cupful lukewarm water
• 2 quarts wheat flour
• 4 tablespoonfuls butter

Method

1. 1

   Pour the boiling water on the oat cereal and let stand until lukewarm.

2. 2

   Then add the yeast which has been dissolved in the lukewarm water.

3. 3

   Add the other ingredients, stirring together with a spoon.

4. 4

   Knead until the dough is elastic, smooth, and no longer sticks to an unfloured board or to the fingers.

5. 5

   Use more flour if necessary.

6. 6

   Let rise until light, shape into loaves, let rise and bake in a moderate oven.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 10. The excerpt below is the record exactly as published.

Oatmeal Bread 2 cupfuls oat cereal 1% teaspoonfuls salt 1 yeast cake 1 cupful sugar 4 cupfuls boiling water 4 tablespoonfuls butter % cupful lukewarm water 2 quarts wheat flour

Cook this with the app: pantry check, scaling, and the assistant.