Oatmeal Biscuits
From Royal Victoria cook book, 1900
Serves 2
A. LEWIs
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 46. The excerpt below is the record exactly as published.
OATMEAL BISCUITS.—Two cups oatmeal, 2 of flour, 4 cup sugar and $ cup butter, $ teaspoon soda, water to mix
Cook this with the app: pantry check, scaling, and the assistant.