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Oatmeal Betty

Name: Oatmeal Betty
Yield: 5 servings
Ingredients: 2 Cups Cooked Oatmeal; 4 Apples Cut Small; Yz Cup Raisins; Yz Cup Sugar; •^ Teaspoon Cinnamon

From The bride's cook book, 1915

Serves 5

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

270Calories

3 gProtein

65 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories270 kcal

Protein3.4 g

Carbohydrates65 g

Fiber4.3 g

Sugars47 g

Total Fat1.7 g

Saturated Fat0.3 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol0 mg

Sodium8.9 mg

Potassium337 mg

Calcium28 mg

Iron1.3 mg

Magnesium38 mg

Phosphorus106 mg

Zinc1.1 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C6.2 mg

Vitamin A2.9 mcg

Vitamin E0.2 mg

Vitamin K1.8 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.5 mg

Folate6.6 mcg

Choline14 mg

Caffeine0 mg

Water206 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 37. The excerpt below is the record exactly as published.

OATMEAL BETTY Contributed by Albers Bros. Milling Company. 2 Cups Cooked Oatmeal 4 Apples Cut Small Yz Cup Raisins Yz Cup Sugar •^ Teaspoon Cinnamon

Cook this with the app: pantry check, scaling, and the assistant.