Oat-Meal Pie Crust
From The New century cook book, 1899
Serves 8
Good for dyspeptics. Recipe attributed to Mrs. L. A. Payne.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 114. The excerpt below is the record exactly as published.
Oat-Meal Pie Crust. This is made exactly like the dough for crackers — only rolled a little thinner.
Cook this with the app: pantry check, scaling, and the assistant.