O. K. Cake
From The Federation cook book, 1910
Recipe by SELECTED.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 22. The excerpt below is the record exactly as published.
O. K. Cake Whites of 11 eggs 1 cup butter 1 cup milk Two and a half cups sugar 4 cups flour 4 teaspoons baking powder Flavor to taste
Cook this with the app: pantry check, scaling, and the assistant.