Nutty Fingers

Ingredients

• ieee putter
• 2 c. sifted flour
• 4 T. powdered sugar
• 1 c. chopped nuts
• 1 t. vanilla

Method

1. 1

   Cream butter, add sugar and continue to beat until light.

2. 2

   Add vanilla; add sifted flour and mix well; fold in the chopped nuts.

3. 3

   Shape into small balls on an ungreased baking sheet.

4. 4

   Bake in a moderate oven (350° F.) for 15 to 18 minutes.

5. 5

   Roll in confectioners sugar while hot.

As published

This recipe was extracted from The Warrenton cook book (1951) by Warrenton Woman's Club (N.C.), page 5. The excerpt below is the record exactly as published.

Nutty Fingers ieee putter 2 c. sifted flour 4 T. powdered sugar 1 c. chopped nuts 1 t. vanilla

Cook this with the app: pantry check, scaling, and the assistant.