Nutty Fingers

Name: Nutty Fingers
Ingredients: Cream 1% sticks of butter.; 4 tablespoons powdered sugar; 1 tablespoon cold water; 1 teaspoon vanilla; 2 cups plain flour; 1 cup chopped nut meats

From The Williamston cook book, 1950

Mrs. Henry Griffin.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 19. The excerpt below is the record exactly as published.

NUTTY FINGERS Cream 1% sticks of butter. Add 4 tablespoons powdered sugar, 1 tablespoon cold water, 1 teaspoon vanilla, 2 cups plain flour, and 1 cup chopped nut meats

Cook this with the app: pantry check, scaling, and the assistant.