Nuttose with Lettuce
From Every-day dishes and every-day work, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 95. The excerpt below is the record exactly as published.
Nuttose with Lettuce. — Thinly slice the nuttose, and cut or chop into small pieces. Arrange the lettuce in a salad bowl, the larger leaves around the edge, the light ones in the center. Fill the center and interstices between the leaves with the pre- pared nuttose, cover with any preferred dressing
Cook this with the app: pantry check, scaling, and the assistant.