Nuttolene Cutlets

Name: Nuttolene Cutlets
Ingredients: one can of Nuttolene; one-half teaspoonful of powdered sage; one cup of tomato juice; one onion grated; enough Granola to thicken

From Healthful cookery, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 31. The excerpt below is the record exactly as published.

Nuttolene Cutlets. — Take one can of Nuttolene, mince fine, add one-half teaspoonful of powdered sage, and one cup of tomato juice; also one onion grated, and enough Granola to thicken

Cook this with the app: pantry check, scaling, and the assistant.