Nutmeg Pie

Name: Nutmeg Pie
Ingredients: 3 beaten eggs; 1 1/2 c. sugar; 2 level Tbsp. flour; 1/2 stick butter; 1 scant tsp. nutmeg; (2 Tbsp. milk optional--makes crust on top)

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 26. The excerpt below is the record exactly as published.

NUTMEG PIE Betty Walker Mix: 3 beaten eggs 1 1/2 c. sugar 2 level Tbsp. flour 1/2 stick butter 1 scant tsp. nutmeg (2 Tbsp. milk optional--makes crust on top)

Cook this with the app: pantry check, scaling, and the assistant.