Nutmeg Cookies
From The new practical housekeeping, 1890
Serves 30
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 67. The excerpt below is the record exactly as published.
Nutmeg Cookies. — Two cups white sugar, three-fourths cup butter, two-thirds cup sour milk, nutmeg or caraway seed for flavor, two eggs, half teasx)Oon soda, and six cups flour, or enough to rolL
Cook this with the app: pantry check, scaling, and the assistant.