Nut Wafer Cookies
From The Relief Societ Cookbook, 1930
Will make about 7 dozen cookies.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
7284Calories
137 gProtein
956 gCarbs
343 gFat
Full nutrition (34 nutrients)
Calories7284 kcal
Protein137 g
Carbohydrates956 g
Fiber27 g
Sugars432 g
Total Fat343 g
Saturated Fat67 g
Monounsaturated Fat160 g
Polyunsaturated Fat88 g
Omega-34 g
Cholesterol573 mg
Sodium1558 mg
Potassium3120 mg
Calcium1117 mg
Iron48 mg
Magnesium801 mg
Phosphorus2139 mg
Zinc14 mg
Copper3.4 mg
Manganese9.6 mg
Vitamin D4.2 mcg
Vitamin C0 mg
Vitamin A279 mcg
Vitamin E69 mg
Vitamin K111 mcg
Vitamin B61.1 mg
Vitamin B122 mcg
Thiamin (B1)6.5 mg
Riboflavin (B2)6.1 mg
Niacin (B3)51 mg
Folate1170 mcg
Choline580 mg
Caffeine0 mg
Water296 g
As published
This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 5. The excerpt below is the record exactly as published.
NUT WAFER COOKIES 1 c. brown sugar 5 c. flour sifted twice 1 c. white sugar 1 tsp. soda 1 c. melted shortening 1 tsp. cinnamon Y2 c. whole milk l'c. chopped nuts V2 tsp. salt 3 eggs
Cook this with the app: pantry check, scaling, and the assistant.