Nut Sticks
From Healthful cookery, 1904
Rolled thinner and cut into similar lengths, it may be made into Nut Straws.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 15. The excerpt below is the record exactly as published.
Nut Sticks. — Prepare dough with four cups of winter-wheat flour mixed with one and one-half cups of Nut Meal and water
Cook this with the app: pantry check, scaling, and the assistant.