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Nut Sticks

Name: Nut Sticks
Yield: 10 servings
Ingredients: One egg; four tablespoons sugar; butter the size of an egg; one tablespoon molasses; a pinch of salt; four tablespoons flour; a dash of pepper; one cup chopped nuts; Flavor with vanilla

From The Monmouth Baptist ladies' cook book, 1907

Serves 10

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 98. The excerpt below is the record exactly as published.

NUT STICKS. Mrs. Chas. Perley. One egg, four tablespoons sugar, butter the size of an egg, one tablespoon molasses, a pinch of salt, four tablespoons flour, a dash of pepper, one cup chopped nuts. Flavor with vanilla

Cook this with the app: pantry check, scaling, and the assistant.