Nut Spice Cake

Name: Nut Spice Cake
Ingredients: LD cu, Crisco; 2c. sugar; 2 eggs; 2c. Darigold sour milk; 2 1/2 c. cake flour; 1 c. raisins; 1c. nuts; 2 tsp. cinnamon; 2 tsp. allspice; 2 tsp. vanilla; 1 tsp. cloves; 1 tsp. soda

From Personal recipes, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 13. The excerpt below is the record exactly as published.

NUT SPICE CAKE LD cu, Crisco et ag 2 tsp. cinnamon 2c. sugar 2 tsp. allspice 2 eggs 2 tsp. vanilla 2c. Darigold sour milk 1 tsp. cloves 2 1/2 c. cake flour 1 tsp. soda 1 c. raisins 1c. nuts

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