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Nut Sandwiches
From How we cook in Tennessee .., 1906
Serves 4
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 44. The excerpt below is the record exactly as published.
Nut Sandwiches. — Thin slices of bread cut circular and but- tered. The filling should be made of chopped, roasted and salted peanuts, mixed with sufficient mayonnaise to spread easily. Nut-Ginger Sandwiches. — Take three long thin slices of bread, buttered
Cook this with the app: pantry check, scaling, and the assistant.