Nut Roast
From 60 Marmite recipes, 1920
Marmite gives REAL nourishment.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 60 Marmite recipes (1920) by Marmite Food Extract Co, page 10. The excerpt below is the record exactly as published.
NUT ROAST. 1 Ib. peeled and chopped walnuts, % lb. bread- crumbs, 1 small peeled and chopped onion (blanched), 1 dessertspoonful chopped parsley, 2 oz. nut butter, MARMITE gravy, seasoning to taste
Cook this with the app: pantry check, scaling, and the assistant.