vegetarianpescatariangluten-freesoy-freefish-freeshellfish-free
Nut Potato Salad
From The new century cookery book, 1901
Serves 4
This salad is very delicious and nutritious.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
796Calories
7 gProtein
36 gCarbs
71 gFat
Full nutrition (33 nutrients)
Calories796 kcal
Protein7.3 g
Carbohydrates36 g
Fiber4 g
Sugars6.1 g
Total Fat71 g
Saturated Fat16 g
Monounsaturated Fat16 g
Polyunsaturated Fat35 g
Cholesterol45 mg
Sodium334 mg
Potassium877 mg
Calcium109 mg
Iron1.7 mg
Magnesium67 mg
Phosphorus215 mg
Zinc1.2 mg
Copper0.4 mg
Manganese0.7 mg
Vitamin D0.2 mcg
Vitamin C30 mg
Vitamin A110 mcg
Vitamin E7.5 mg
Vitamin K19 mcg
Vitamin B60.6 mg
Vitamin B120.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.8 mg
Folate24 mcg
Choline28 mg
Caffeine0 mg
Water197 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 414. The excerpt below is the record exactly as published.
Nut Potato Salad.1 This salad is very delicious. Now if you don’t think this is true, Just try it ; ’tis very nutritious ; You’ll find that the recipe’s new. Boil four large potatoes and slice thin, Three bunches of celery cut up, Then mix them together and put in Some walnuts, about half a cup. Part second remains without guessing, The salad is not yet complete ; One large cup of mayonnaise dressing, The same of whipped cream, rich and sweet
Cook this with the app: pantry check, scaling, and the assistant.