vegetarianpescatariansoy-freefish-freeshellfish-free

Nut Muffins

Name: Nut Muffins
Yield: 3 servings
Ingredients: 2 cups flour; 4 level tsp. baking powder; y2 cup sugar; 1 level tsp. salt; 1 egg; 1 tbsp. melted butter; 1 cup milk; 1 cup nuts

From Delicacies, 1929

Serves 3

— Mrs. Cyrus Monroe.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

689Calories

17 gProtein

139 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories689 kcal

Protein17 g

Carbohydrates139 g

Fiber0 g

Sugars37 g

Total Fat8.6 g

Saturated Fat4 g

Monounsaturated Fat2 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol19 mg

Sodium1444 mg

Potassium727 mg

Calcium475 mg

Iron6.2 mg

Magnesium60 mg

Phosphorus434 mg

Zinc1.3 mg

Copper0.4 mg

Manganese0.7 mg

Vitamin D0.8 mcg

Vitamin C14 mg

Vitamin A84 mcg

Vitamin E0.1 mg

Vitamin K0.3 mcg

Vitamin B60.4 mg

Vitamin B120.4 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)11 mg

Folate186 mcg

Choline15 mg

Caffeine0 mg

Water87 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 32. The excerpt below is the record exactly as published.

Nut Muffins 2 cups flour 4 level tsp. baking powder y2 cup sugar 1 level tsp. salt 1 egg 1 tbsp. melted butter 1 cup milk 1 cup nuts

Cook this with the app: pantry check, scaling, and the assistant.