5 teaspoons, level baking powder✪ Delicious Muffins Cream the butter; add sugar and egg well beaten; sift bak- ing powder with flour, and add to first mixture. Alternate with milk. Bake in buttered tin gem pans 25 minutes. —Mrs. Wm. Phillips. Dixie Biscuit 2 cups unsifted flour 2 T. shortening 1 t salt 1 egg Zy2 t baking powder 1 cup milk✪ Dixie Biscuit Mix dry ingredients well — add beaten egg yolk and milk and stiffly beaten white. Roll y inch — cut with biscuit cutter, spread with butter and bake 10 to 15 minutes in hot oven. — Mrs. Chester Kirkpatrick. Gingerbread y2 cup sugar 1 tsp. ginger 1 cup molasses Salt 1 cup boiling water with 2 y2 cup Mazola Oil level tsp. soda 2 cups flour 2 eggs 1 tsp. cinnamon✪ Gingerbread — Mrs. Stillman Rowe. —75— Hot Bread and Waffles Thursday Club Delicacies Drop Biscuits 2 cups flour 2 tbsp. fat 4 tsp. baking powder y> tsp. salt 24 to 1 cup milk✪ Drop Biscuits Sift all dry ingredients, cut in the fat and add milk, mix- ing quickly and lightly. Drop by spoonfuls onto a greased baking sheet and bake 10-15 minutes in hot oven. — Mrs. E. J. Schackelford. Cheese Biscuits 1 cup flour 1 tbsp. crisco or substitute }4 tsp. salt 8 tbsp. grated cheese 3 tsp. baking powder l/2 cup water ✪ Cheese Biscuits Sift dry ingredients; blend in fat and cheese. Add water and drop from spoon on greased pan. Bake in quick oven. — Mrs. Logan B. Rudrauff. Cheese Biscuits \]/2 cups flour 1 tbsp. shortening 2 tsp. baking powder 6 tbsp. cheese (grated) J4 tsp. salt 1 scant cup milk Sift flour, baking powder and salt together 3 times. Add shortening and cheese, mixing in lightly or chopping in with knife. Add milk, just enough to hold mixture together. Roll out on floured board y> inch thick, cut with small biscuit cut- ter. Brush over the top with sweet milk, and place in butter- ed pans. Bake in hot oven 12 to 15 minutes. — Mrs. Leo Schachtmayer. Breakfast Muffins Cream together : 1 tsp. salt J4 cup sugar 24 cup milk y2 cup shortening 2 cups flour Add : 4 tsp. baking powder 1 egg yolk White of egg well beaten✪ Breakfast Muffins This makes 1 dozen. — Mrs. Cyril P. Sykes. —76— Thursday Club Delicacies Hot Bread and Waffles Twin Mountain Muffins y2 cup butter % tsp. salt l/i cup sugar 1 egg ?4 cup milk 2 scant cups flour 4 level tsp. baking powder✪ Twin Mountain Muffins Beat the eggs thoroughly, add remaining ingredients in or- der given and bake in greased muffin tins. — Mrs. Roscoe S. Porter. Graham Muffins *4 cup melted butter 2 tbsp. sugar 1 cup milk 3 tsp. baking powder 2 eggs 1^2 cups white flour \y2 cups graham flour✪ Graham Muffins Mix and bake in muffin pans 20 minutes. This makes about 18. — Mrs. Hotvard Lynch. Nut Muffins 2 cups flour 4 level tsp. baking powder y2 cup sugar 1 level tsp. salt 1 egg 1 tbsp. melted butter 1 cup milk 1 cup nuts✪ Nut Muffins Add ingredients in order given except the egg. The yolk is put in first, beaten light and the white is beaten stiff and folded in after the nuts. — Mrs. Cyrus Monroe. Q -71- Sandwiches "Fame is at best an u-nperf arming cheat But 'tis substantial happiness to cat." Fruit Sandwiches Remove stems and chop dried figs finely. Add a small quantity of water and cook in double boiler until a paste is formed. Add a few drops of lemon juice. Cool mixture and spread on thin slices of buttered bread. Sprinkle with chop- ped peanuts and cover with buttered bread.

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5 teaspoons, level baking powder Cream the butter; add sugar and egg well beaten; sift bak- ing powder with flour, and add to first mixture. Alternate with milk. Bake in buttered tin gem pans 25 minutes. —Mrs. Wm. Phillips. Dixie Biscuit 2 cups unsifted flour 2 T. shortening 1 t salt 1 egg Zy2 t baking powder 1 cup milk Mix dry ingredients well — add beaten egg yolk and milk and stiffly beaten white. Roll y inch — cut with biscuit cutter, spread with butter and bake 10 to 15 minutes in hot oven. — Mrs. Chester Kirkpatrick. Gingerbread y2 cup sugar 1 tsp. ginger 1 cup molasses Salt 1 cup boiling water with 2 y2 cup Mazola Oil level tsp. soda 2 cups flour 2 eggs 1 tsp. cinnamon — Mrs. Stillman Rowe. —75— Hot Bread and Waffles Thursday Club Delicacies Drop Biscuits 2 cups flour 2 tbsp. fat 4 tsp. baking powder y> tsp. salt 24 to 1 cup milk Sift all dry ingredients, cut in the fat and add milk, mix- ing quickly and lightly. Drop by spoonfuls onto a greased baking sheet and bake 10-15 minutes in hot oven. — Mrs. E. J. Schackelford. Cheese Biscuits 1 cup flour 1 tbsp. crisco or substitute }4 tsp. salt 8 tbsp. grated cheese 3 tsp. baking powder l/2 cup water Sift dry ingredients; blend in fat and cheese. Add water and drop from spoon on greased pan. Bake in quick oven. — Mrs. Logan B. Rudrauff. Cheese Biscuits \]/2 cups flour 1 tbsp. shortening 2 tsp. baking powder 6 tbsp. cheese (grated) J4 tsp. salt 1 scant cup milk Sift flour, baking powder and salt together 3 times. Add shortening and cheese, mixing in lightly or chopping in with knife. Add milk, just enough to hold mixture together. Roll out on floured board y> inch thick, cut with small biscuit cut- ter. Brush over the top with sweet milk, and place in butter- ed pans. Bake in hot oven 12 to 15 minutes. — Mrs. Leo Schachtmayer. Breakfast Muffins Cream together : 1 tsp. salt J4 cup sugar 24 cup milk y2 cup shortening 2 cups flour Add : 4 tsp. baking powder 1 egg yolk White of egg well beaten This makes 1 dozen. — Mrs. Cyril P. Sykes. —76— Thursday Club Delicacies Hot Bread and Waffles Twin Mountain Muffins y2 cup butter % tsp. salt l/i cup sugar 1 egg ?4 cup milk 2 scant cups flour 4 level tsp. baking powder Beat the eggs thoroughly, add remaining ingredients in or- der given and bake in greased muffin tins. — Mrs. Roscoe S. Porter. Graham Muffins *4 cup melted butter 2 tbsp. sugar 1 cup milk 3 tsp. baking powder 2 eggs 1^2 cups white flour \y2 cups graham flour Mix and bake in muffin pans 20 minutes. This makes about 18. — Mrs. Hotvard Lynch. Nut Muffins 2 cups flour 4 level tsp. baking powder y2 cup sugar 1 level tsp. salt 1 egg 1 tbsp. melted butter 1 cup milk 1 cup nuts Add ingredients in order given except the egg. The yolk is put in first, beaten light and the white is beaten stiff and folded in after the nuts. — Mrs. Cyrus Monroe. Q -71- Sandwiches "Fame is at best an u-nperf arming cheat But 'tis substantial happiness to cat." Fruit Sandwiches Remove stems and chop dried figs finely. Add a small quantity of water and cook in double boiler until a paste is formed. Add a few drops of lemon juice. Cool mixture and spread on thin slices of buttered bread. Sprinkle with chop- ped peanuts and cover with buttered bread.