Nut Loaf Cake

Ingredients

• Cream ^ c butter
• add j4 c sugar
• i}i c flour
• ^4 t cream tartar
• i^ t baking powder
• }i c milk
• }^ c walnut meats
• whites of 4 eggs

Method

1. 1

   Cream butter and sugar.

2. 2

   Mix and sift flour, cream tartar, and baking powder, then add alternately with milk to the creamed mixture.

3. 3

   Add walnut meats and fold in beaten egg whites.

4. 4

   Pour into a loaf pan and bake slowly for 30 to 40 minutes.

5. 5

   Cover with Mocha Frosting.

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 192. The excerpt below is the record exactly as published.

Nut Loaf Cake Cream ^ c butter, add j4 c sugar and cream well. Mix and sift thoroughly i}i c flour, ^4 t cream tartar, i^ t baking powder, and add to the creamed mixture, alter- nately, with }i c milk. Add }^ c walnut meats cut into small pieces, then fold in the stiffly beaten whites of 4 eggs

Cook this with the app: pantry check, scaling, and the assistant.