vegetarian
Nut Loaf
From The Toronto Cook Book, 1915
Serves 8
This is Mrs. H. C. Tomlin's recipe for her famous Nut Loaf.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- Three cups flour
- half cup sugar
- one cup milk
- one cup nuts
- four teaspoons baking powder
- one egg
Method
Let stand for twenty minutes.
Bake for forty minutes.
Nutrition per serving
313Calories
9 gProtein
64 gCarbs
3 gFat
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 5. The excerpt below is the record exactly as published.
Nut Loaf Three cups flour, half cup sugar, one cup milk, one cup nuts, four teaspoons baking powder, one egg
Cook this with the app: pantry check, scaling, and the assistant.