Nut Lisbon Steak, No. 2
From Healthful cookery, 1904
Instead of the Nut Sauce a small quantity of Nut Cream may be poured over the broiled Protose, before being baked.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 24. The excerpt below is the record exactly as published.
Nut Lisbon Steak, No. 2. — Prepare the same as above
Cook this with the app: pantry check, scaling, and the assistant.