Nut Jumbles
From The Landmarks club cook book, 1903
Serves 3
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 110. The excerpt below is the record exactly as published.
NUT JUMBLES. One cup butter, one and a half cups sugar, two and a half cups flour, half cup milk, half cup nuts (cut in pieces, not chopped), two eggs (beaten together), half teaspoonful soda, one teaspoonful cream tartar; vanilla flavor
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