Nut Gravy Toast
From Healthful cookery, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 18. The excerpt below is the record exactly as published.
Nut Gravy Toast. — -Over moistened slices of Zwieback pour a gravy made by adding three or four tablespoonfuls of Nut Meal to every cup of water used. When boiling, thicken with flour rubbed smooth in a little cold water. Salt to taste
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