Nut Ginger Sandwiches

Name: Nut Ginger Sandwiches
Ingredients: Take 3 long thin slices of bread; buttered; Between the first and second place a layer of chopped preserved ginger; mixed with cream; and between the second and third slices place a layer of chopped walnuts

From Purity flour cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

243Calories

8 gProtein

44 gCarbs

3 gFat

Full nutrition (24 nutrients)

Calories243 kcal

Protein8.5 g

Carbohydrates44 g

Fiber2.1 g

Sugars4.8 g

Total Fat3.2 g

Saturated Fat0.7 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat1.7 g

Omega-30.2 g

Sodium429 mg

Potassium105 mg

Calcium190 mg

Iron3 mg

Magnesium24 mg

Phosphorus102 mg

Zinc0.8 mg

Copper0.1 mg

Manganese0.6 mg

Vitamin B60.1 mg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.2 mg

Niacin (B3)4.3 mg

Water32 g

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 79. The excerpt below is the record exactly as published.

NUT GINGER SANDWICHES Take 3 lon^ thin slices of bread, buttered. Between the first and second place a layer of chopped preserved ginger, mixed with cream, and between the second and third slices place a layer of chopped walnuts

Cook this with the app: pantry check, scaling, and the assistant.