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Nut Drop Cakes
From The Toronto Cook Book, 1915
Serves 8
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 53. The excerpt below is the record exactly as published.
Nut Drop Cakes One cup brown sugar, one cup butter, one cup chopped raisins, half teaspoon soda, one cup chopped walnuts, two eggs, one and a quarter cups flour, mixed spices to taste
Cook this with the app: pantry check, scaling, and the assistant.