Nut Cutlets

Name: Nut Cutlets
Ingredients: Sprinkle a thin layer of Granose Flakes; Over this put a layer of sliced Nuttolene; then another layer of Granose Flakes; Three eggs, beaten smooth; one and one-half pints of milk; three-fourths teaspoonful of salt

From Healthful cookery, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 31. The excerpt below is the record exactly as published.

Nut Cutlets. — Sprinkle a thin layer of Granose Flakes on a baking-pan. Over this put a layer of sliced Nuttolene; then another layer of Granose Flakes. Over this pour the following sauce: Three eggs, beaten smooth, one and one-half pints of milk, three-fourths teaspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.