Nut Crisps

Ingredients

• One tablespoon butter
• 1 cup powdered sugar
• 2 eggs, well beaten
• 2% cups rolled oats
• 2 teaspoons baking powder
• 144 teaspoon salt
• few drops vanilla

Method

1. 1

   Drop the batter on baking tins, about a teaspoon to a cake, and bake in a slow oven to a light brown.

Nutrition per serving

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 55. The excerpt below is the record exactly as published.

%4% teaspoon salt, a little flour. Stir well and let stand to rise for two hours, then add more ~_ flour to make a soft dough, roll out and bake in a quick oven, Grease pans well——Mrs, W. A. Nixon, Twin Butte, Alta. GINGER SNAPS No. 3. Ingredients:—One cup of molasses, 1 cup lard, 1 cup of brown sugar, 4 tablespoons of water, 1 tablespoon of ginger, 1 tablespoon soda. Put on stove and boil for five minutes. Stir in flour and soda while warm. Roll and cook in quick oven.—Mrs, J. H. Birkin, Hamil- - ton, Ontario. ECONOMICAL GINGER SNAPS. One cup brown sugar, 1 cup of black +g strap molasses, 1 cup melted lard, 1 tablespoon ginger, 1 tablespoon vinegar, 1 teaspoon salt, 1 teaspoon soda, dissolved in % cup boiling water. Flour enough to roll—Mrs. Matt. Armstrong. GINGER DROP CAKES. One cup brown sugar, % cup lard, % cup hot water, 1 teaspoon ginger, % cup molasses, 1 cup raisins, 1 teaspoon soda, flour enough to make cakes drop on pan, Bake in not too hot an oven.— Mrs, Alex. Hergott, Proton Station, Ontario. GRAHAM WAFERS. One-third cup butter, 1 cup sugar, 1 cup milk, 144cups Graham. flour, 4% cup wheat flour, 1 egg, 2 teaspoons baking powder, % teaspoon salt, 2 teaspoons vanilla. Cream butter and sugar, add egg, milk and vanilla. Mix and sift dry ingredients till well blended, and add first mixture. Roll thin and bake in a moderate oven from 12 to 15 minutes, or till crisp.—Miss Edith A. Swazie, Woodstock, Ontario. HERMITS. One and one-half cups sugar, It cup butter, 3 eggs, 1 large cup raisins, stoned and chopped, 1 teaspoon allspice, cinnamon and nutmeg, - 2 teaspoons baking powder, flour to roll out——Mrs. Webster Noble; Rusa-_ | gornis, N. B. IMPERIAL COOKIES. One cup butter, 244 cups sugar, 3 eggs, well beaten, 2 teaspoons soda, dissolved in 14% tablespoons hot water, 2 cups A PLEASURE TO OPERATE THE MAGNET Mr. 8S. R. Porteous, of Woodland, Man., says:—It gives me great pleasure to separate when I see the milk rolling through the Magnet at a “2.40” gatt, — with little power. I am done in a third of the time required with the make. I used to own. It makes me feel like singing, “The Burden of My Heart Has Rolled Away.” We find the Magnet easy to clean, easy to turn and satis~ ; factory in every way. 64 flour, sifted with 1 teaspoon cinnamon and ¥% teaspoon salt. Add to this: One cup of raisins, 1 cup currants,-14 lb. shelled walnuts, 1 slice lemon peel, | chopped fine and mixed with 1% cups flour, Drop by teaspoon in buttered | pan.—Miss Nellie Hodgins, Wiarton, Ontario. 5 JOHNNY BROWNS. One cup lard or butter, 1 cup white sugar, 1 egg, 1% cups currants. Flour enough to make quite a stiff dough. Drop by spoonsfuls into a pan and bake twenty-five minutes.—Mrs. George Clearwater, Roseisle, Man. MACAROONS. One egg, well beaten, 1 cup brown sugar, 1 tablespoon a - butter, 2 cups oatmeal, 2 teaspoons baking powder, 1 tablespoon flour. Mix all together until stiff. —Miss Nellie Ford, R. R. No. 3, Dutton, Ontario. E 3 a MOLASSES DROP CAKE. One cup molasses, 1% cup sugar, 1 egg, % : z cup of shortening (butter or lard), % cup hot water, 1 teaspoon soda, 1 tea- - gpoon ginger and salt, 5 cups flour, 1 cup raisins and currants. Drop on £ buttered tins and bake.—Mrs. Ellis M. Clark, Aerial, Alta. eS MOLASSES COOKIES. One cup brown sugar, 1 cup lard, 1 teaspoon p>: allspice, 1 cup molasses, 1 teaspoon soda, 1 tablespoon ginger. Enough flour s to roll. Bake in hot oven.—Mrs, Alex. Hergott, Proton Station, Ontario. ae MOLASSES AND BUTTERMILK COOKIES. One cup of molasses, % i cup of shortening, 1 teaspoon soda, dissolved in 144 cup buttermilk, salt, spice and flour.—Mrs. A. McBeth, Long’s Cove, King’s County, N. B. pS MOLASSES SOFT SNAPS. Two eggs, 1 cup of molasses, 1 cup sugar, —- sue tablespoon ginger, 1 tablespoon soda, 1 tablespoon vinegar. Enough flour to roll thin, and bake in a well- greased pan.—Mrs. James Wessel], Hast - — Clifford, Lun., Co.,-N. 8. NUT CRISPS. One tablespoon butter, 1 cup powdered sugar, 2 eggs, - well beaten, 2% cups rolled oats, 2 teaspoons baking powder, 144 teaspoon. galt, few drops vanilla

Cook this with the app: pantry check, scaling, and the assistant.