Nut Crisps
From Healthful cookery, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 15. The excerpt below is the record exactly as published.
Nut Crisps. — Mix together thoroughly one and one-half cups of coarse Graham flour and one-half cup of Nut Meal. Make into a rather stiff dough with ice-water
Cook this with the app: pantry check, scaling, and the assistant.