Nut Cookies
From The Monmouth Baptist ladies' cook book, 1907
Serves 30
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 96. The excerpt below is the record exactly as published.
NUT COOKIES. Mrs. Wm. McKinley. One pound of light brown sugar, one cup lard, two werl beaten eggs, one cup sour milk, one heaping teaspoon soda, one cup chopped hickory nut meats, flour enough to roll out
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