Nut Cookies
From Boston Cooking-School cook book, 1896
Serves 2
Benné Wafers. Use benné seed or sesame seed in place of nut meats.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Boston Cooking-School cook book (1896) by Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon , Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln, page 290. The excerpt below is the record exactly as published.
NUT COOKIES 2 egg yolks 2 egg whites 1 cup brown sugar 6 tablespoons flour 1 cup chopped nut meats Few grains salt
Cook this with the app: pantry check, scaling, and the assistant.