Nut Candy

Name: Nut Candy
Ingredients: One-half pound of butter; one tablespoon of vinegar; two pounds of brown sugar; Boiling water enough to moisten the sugar; A little vanilla

From The Germantown D. A. R. cook book, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 3. The excerpt below is the record exactly as published.

NUT CANDY One-half pound of butter, one tablespoon of vinegar, two pounds of brown sugar. Boiling water enough to moisten the sugar. A little vanilla

Cook this with the app: pantry check, scaling, and the assistant.