Nut Cake

Name: Nut Cake
Ingredients: One-half pound butter; six eggs; four cups flour; two pounds white raisins; two pounds black walnuts; one-half pint whiskey; two cups sugar; one and one-half pounds almonds; one pound English walnuts; one teaspoon allspice; one teaspoon cinnamon; one teaspoon soda

From Natchez recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

17528Calories

524 gProtein

1067 gCarbs

1424 gFat

Full nutrition (35 nutrients)

Calories17528 kcal

Protein524 g

Carbohydrates1067 g

Fiber159 g

Sugars415 g

Total Fat1424 g

Saturated Fat94 g

Monounsaturated Fat407 g

Polyunsaturated Fat636 g

Omega-324 g

Cholesterol1647 mg

Sodium530 mg

Potassium12839 mg

Calcium2996 mg

Iron98 mg

Magnesium4402 mg

Phosphorus10924 mg

Zinc70 mg

Copper25 mg

Manganese68 mg

Vitamin D6 mcg

Vitamin C16 mg

Vitamin A499 mcg

Vitamin E22 mg

Vitamin K33 mcg

Vitamin B69.8 mg

Vitamin B122.7 mcg

Thiamin (B1)7.5 mg

Riboflavin (B2)4.8 mg

Niacin (B3)70 mg

Folate1226 mcg

Choline1173 mg

Caffeine0 mg

Alcohol74 g

Water550 g

As published

This recipe was extracted from Natchez recipes (1900), page 4. The excerpt below is the record exactly as published.

NUT CAKE One-half pound butter, six eggs, four cups flour, two pounds white raisins, two pounds black walnuts, one-half pint whiskey, two cups sugar, one and one- half pounds almonds, one pound English walnuts, one teaspoon allspice, one teaspoon cinnamon, one teaspoon soda

Cook this with the app: pantry check, scaling, and the assistant.