Nut Cake

Ingredients

• 2 cups sugar
• 4 eggs
• 1 cup nuts
• two-thirds cup butter
• 4 cups flour
• 1144 cups milk
• 2 teaspoons baking powder
• pinch of salt
• tablespoon vanilla

Method

1. 1

   Cream butter, sugar and eggs.

2. 2

   Add the flour and milk, little by little, alternately.

3. 3

   Add nuts and well beaten whites last.

Nutrition per serving

As published

This recipe was extracted from The Carbon County cook book (1926), page 11. The excerpt below is the record exactly as published.

Nut Cake Filling. 1 pint milk in sauce pan or double boiler. Let boil and thicken with % tablespoons cornstarch, 3 eggs, 34, cup sugar and add 1 cup crushed nuts. ) MRS. D. H. MORLEY. Nut Cake. 1 cup sour cream, two thirds cup butter, 8 eggs, 2 cups sugar, 1 cup nuts chopped, 4 cups flour, 2 teaspoons baking powder, 44 teaspoon soda. Cream butter and sugar, beat eggs separately and mix thoroughly. MRS. E. H. SANFORD. Mocha Cake. 1 egg, two-thirds cup sugar, 2 inch squares of chocolate, 2 inch cubes butter, 114 cups flour, two-thirds cup water or milk, 2 teaspoons baking powder. Cream or beat very well the butter, sugar and egg, add water and flour sifted with the baking powder. Beat all together and lastly add the melted chocolate. Bake in a moderate oven. Mocha Icing—114 cups powdered sugar, 1 square chocolate melted, 3 teaspoons coffee (not too strong), 3 teaspoons melted butter, enough sweet milk to make it spread. MRS. GU. E. JORGENSEN. Nut Cake, 2 cups sugar, 4 eggs, 1 cup nuts, two-thirds cup butter, 4 cups flour, 1144 cups milk, 2 teaspoons baking powder, pinch of salto tablespoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.