Nut Cake
From The farm cook & rule book, 1923
Serves 10
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 97. The excerpt below is the record exactly as published.
Nut Cake Use the recipe for Spice Cake only leave out the spices, and add \[> cupful of chopped and floured nut meats and 1 teaspoon- ful of vanilla
Cook this with the app: pantry check, scaling, and the assistant.