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Nut Cake
From The New century cook book, 1899
Serves 8
Recipe attributed to Mrs. A. Boyd.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 87. The excerpt below is the record exactly as published.
Nut Cake. One cup sugar, one-half cup butter, one-half cup milk, two cups flour, two eggs, one coffee cup raisins or English wal- nuts, one and one-half teaspoons baking powder
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