Nut Cake

Ingredients

• One cup sugar
• one-half cup butter
• half cup milk
• two cups flour
• two eggs
• one cup chopped raisins
• one of chopped English walnuts
• one teaspoonful cream tartar
• one-half teaspoonful soda

Method

1. 1

   Beat butter to a cream, add sugar gradually, and when light, the eggs well beaten.

2. 2

   Then add milk with soda dissolved in it, and flour in which cream tartar has been mixed.

3. 3

   Add raisins and nuts.

4. 4

   Bake in a sheet and ice with chocolate icing.

As published

This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 10. The excerpt below is the record exactly as published.

NUT CAKE. One cup sugar, one-half cup butter, half cup milk, two cups flour, two eggs, one cup chopped raisins, one of chopped English walnuts, one teaspoonful cream tartar, one-half teaspoonful soda

Cook this with the app: pantry check, scaling, and the assistant.