Nut Cake

Ingredients

• 1 cup each of sugar
• 1 cup butter
• 1 cup cold water
• 2 eggs
• 1 1/4 cups flour
• 1 1/4 teaspoons of baking powder
• 1 cup of chopped nuts dredged with a little flour

Method

1. 1

   Cream butter and sugar, add yolks, water, and flour, then nuts.

2. 2

   Bake in quick oven.

As published

This recipe was extracted from The Carbon County cook book (1926), page 19. The excerpt below is the record exactly as published.

Nut Cake. One-third cup butter, 1 cup sugar, two-thirds cup milk, 2 eggs, whites and yolks beaten separately, 1 cup walnuts chopped, 2 teaspoons baking powder. Cream butter, sugar and yolk of egg, then add gradually 214 cups flour, baking powder and milk to butter...Then add nuts well floured. Lastly, add whites of eggs beaten stiffly. Flavor with vanilla. Bake 14 hour. Sane MRS. ADLEY. White Cookies. 1 cup butter and lard mixed, 2 cups sugar, 2 eggs, 2 teaspoons baking powder, lemon flavoring. Cream ‘short- ening and sugar, add eggs and flavoring and baking powder sifted with enough flour to make dough that can be rolled out and cut. | Bake in hot oven. MRS, CHARLES FAUSETT, Honey Cakes. 1 cup flour, 2 teaspoons baking powder, Vy tea-_ spoon salt, 1 egg, 1 teaspoon butter, one-third cup strained honey, few drops cinnamon. Sift flour and baking powder. Beat egg un-. til light, add butter, honey and flavoring, then add flour and drop in buttered dripper with teaspoon and bake 10 minutes. ZINA CONNOR. | Doughnuts That Never Fail. 1 cup,sugar, 2 eggs beaten well together, 1 cup sweet milk, 3 cups flour, 1 teaspoon salt, 2 tea- spoons baking powder. Nutmeg or cinnamon to taste. ze | | MRS. WICKHAM, “ ——— E.R a Dark Cake. 1 cup or 4 lb. butter, 14% cups sugar, 4 egg cups sweet milk, 1 heaping teaspoon baking powder, 1 tea soda (rounding), 1 cup raisins, 1 tablespoon cinnamon, 14 nuts, 1 teaspoon vanilla, 2 squares chocolate, 3 cups flour. V whites of eggs. ai | NaS 2) Baan CARBON COUNTY COOK BOOK 31 Chocelate Marble Cake. White Part—14 cup sugar, 14, oun but- ter, whites of 2 eggs, 14, cup sweet miik, | large cup flour, 14 cup cocoanut, 1 heaping teaspoon baking powder. Dark Part—1/ cup brown sugar, 14 cup molasses, 14, cup butter, ae oe 2 eggs, 1, cup sour milk, 1 scant teaspoon soda, 1 cup flour, 14 cup grated chocolate, vanilla. Put layer of white batter i in pan, BeoD the choco- late batter in places and then pour on rest of white batter MRS. MAULSBY, Pn Milk Chocolate Cake. 1 cup sugar, 2 tablespoons butter, 2 eggs, Z cups milk, 2 tablespoons cocoa, 1 teaspoon cinnamon, 4 teaspoon cloves, if, cup currants, 14 cup raisins, 1 cup walnuts, 3 cups flour, 2 teaspoons baking powder. Cream sugar, eggs and shortening, add spices and mix together and bake 49 minutes. MRS. DORA WOOTTON. Mocha Cake. 1 cup sugar, 1 cup flour, 1 heaping teaspoon baking powder, 1 tablespcon melted butter, 2 eggs, 1 cup boiling milk. Sift together the flour, sugar and baking powder. Add the butter and eggs, mixing well. Add boiling milk last. Bake in a moderate oven about 20 minutes. Mocha Frosting—1 cup powder- ed sugar, a small piece of butter, 2 tablespoons coffee, 2 teaspoons vanilla. Cream the butter and sugar, then add the coffee and van- illa. Spread with a knife dipped in hot water. This cake can be rolled and cut as jelley roll. aes MRS. GOLDING. | Nut Cake. 1 cup sugar, 14 cup butter and lard size of an egg, 1% teaspoons baking powder, 114 cups chopped walnuts or pecans, whites of 6 eggs whipped stiff and flour enough to make a stiff batter. Add whites of eggs last of all. Filling—Whites of 2 eggs, 114 cups sugar, one third cup hot water. Boil sugar and water un- til it threads, ‘pour over beaten whites and mix well with vanilla. MRS. S. M. BLISS. Nut Cake. i cup each of sugar, butter and cold water, 2 eggs, 114 cups flour into which has been stirred 114 teaspoons of baking powder, 1 cup of chopped nuts dredged with a little flour

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