Nut Cake
From The Landmarks club cook book, 1903
Serves 4
Ice with white icing.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 99. The excerpt below is the record exactly as published.
one teaspoonful baking powder. Beat butter to a cream, add sugar, beat well, add eggs one at a time, add flour and baking powder, and lastly add chocolate. Bake at once in mod- erate oven. Beatrice Wigmore. 166 LANDMARKS CLUB COOK BOOK. chocolate; NUT cake:. One and a half cups sugar, half cup butter, two-thirds cup sweet milk, one and two-thirds cups flour, four eggs, one tea- spoonful baking powder, two squares Baker’s chocolate. Put the chocolate in the oven long enough to melt it. To it when melted add five tablespoons of boiling water, mix thoroughly and add to cake mixture. Lastly add a large cup of chopped walnut meats
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.