Americandessert
Nut Butter Pie Crust
From Every-day dishes and every-day work, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
459Calories
14 gProtein
97 gCarbs
13 gFat
Full nutrition (20 nutrients)
Calories459 kcal
Protein14 g
Carbohydrates97 g
Total Fat13 g
Cholesterol31 mg
Sodium3.9 mg
Potassium173 mg
Calcium26 mg
Iron7.1 mg
Magnesium34 mg
Phosphorus138 mg
Zinc0.9 mg
Copper0.2 mg
Manganese1 mg
Vitamin B60.1 mg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.6 mg
Niacin (B3)8.5 mg
Folate201 mcg
Water15 g
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 94. The excerpt below is the record exactly as published.
Nut Butter Pie Crust. — Take one tablespoonful of nut butter to one cup of flour, and use in same manner as ordinary shorten- ing, adding cold water sufficient to make a dough
Cook this with the app: pantry check, scaling, and the assistant.