American
Nut Brittle
From Natchez recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Natchez recipes (1900), page 8. The excerpt below is the record exactly as published.
NUT BRITTLE One and one-half cups sugar, one cup molasses, one-half cup water, two tablespoons butter, one-fourth teaspoon soda, one cup broken nut meats
Cook this with the app: pantry check, scaling, and the assistant.