Nut Bread, No. 2

Ingredients

• Sugar, 1 cup
• Sweet milk, 2 cups
• Nut-meats, chopped fine, 1 1/2 cups
• Flour, 5 cups
• Baking-powder, 5 teaspoons
• Eggs, beaten light, 2

Method

1. 1

   Sift the flour, baking-powder, salt and sugar together 3 or 4 times, and then add the chopped nuts.

2. 2

   Mix in well, then add the milk to the beaten eggs and stir this into the dry ingredients.

3. 3

   Make into 2 loaves, let them stand 20 to 30 minutes before baking.

4. 4

   Bake 1 hour in a slow oven.

5. 5

   When baked, butter the top.

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 1. The excerpt below is the record exactly as published.

NUT BEEAD, NO. 2 Sugar, 1 cup, Sweet milk, 2 cups. Nut-meats, chopped fine, 1% cups, Flour, 5 cups. Baking-powder, 5 teaspoons, Eggs, beaten light, 2

Cook this with the app: pantry check, scaling, and the assistant.