Nut Bread, No. 1

Name: Nut Bread, No. 1
Yield: 10 servings
Ingredients: Graham flour, 2 cups; White flour, 1 1/2 cups; Sweet milk, 2 cups; Brown sugar, 1/2 cup; Molasses, 1/2 cup; Salt, 1 teaspoon; Soda, 1 large teaspoon; Walnuts, chopped fine, 1 cup

From Around-the-world cook book, 1913

Serves 10

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 1. The excerpt below is the record exactly as published.

NUT BEEAD, NO. 1 Graham flour, 2 cups, White flour, li/^ cups, Sweet milk, 2 cups. Brown sugar, i^ cup, Molasses, % cup. Salt, 1 teaspoon, Soda, 1 large teaspoon, Walnuts, chopped fine, 1 cup

Cook this with the app: pantry check, scaling, and the assistant.