Nut Bread, No. 1

Name: Nut Bread, No. 1
Ingredients: 1 cup milk; 1 cup water; 1 tablespoon lard; 2 cups Purity Flour; i cake yeast; 2 tablespoons sugar; 1 teaspoon salt; i cup chopped nuts; i cup lukewarm water; 2i cups whole wheat flour

From Purity flour cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2397Calories

87 gProtein

299 gCarbs

102 gFat

Full nutrition (34 nutrients)

Calories2397 kcal

Protein87 g

Carbohydrates299 g

Fiber52 g

Sugars43 g

Total Fat102 g

Saturated Fat15 g

Monounsaturated Fat53 g

Polyunsaturated Fat19 g

Omega-30 g

Cholesterol42 mg

Sodium2449 mg

Potassium2640 mg

Calcium840 mg

Iron18 mg

Magnesium865 mg

Phosphorus2079 mg

Zinc16 mg

Copper3 mg

Manganese15 mg

Vitamin D2.7 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E37 mg

Vitamin K0 mcg

Vitamin B61.2 mg

Vitamin B121.3 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)2.4 mg

Niacin (B3)23 mg

Folate190 mcg

Choline125 mg

Caffeine0 mg

Water725 g

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 12. The excerpt below is the record exactly as published.

NUT BREAD, No. 1 1 cup milk. 1 cup water. 1 tablespoon lard. 2 cups Purity Flour. i cake yeast. 2 tablespoons sugar. 1 teaspoon salt. i cup chopped nuts. i cup lukewarm water. 2i cups whole wheat flour

Cook this with the app: pantry check, scaling, and the assistant.