Nut Bread III

Name: Nut Bread III
Ingredients: i c. molasses; i tsp. salt; if c. water; 2 tsp. baking powder; 4 c. graham flour; 1 c. white flour; 2 c. chopped walnuts

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5056Calories

103 gProtein

760 gCarbs

181 gFat

Full nutrition (33 nutrients)

Calories5056 kcal

Protein103 g

Carbohydrates760 g

Fiber16 g

Sugars248 g

Total Fat181 g

Saturated Fat15 g

Monounsaturated Fat24 g

Polyunsaturated Fat123 g

Cholesterol0 mg

Sodium3412 mg

Potassium6752 mg

Calcium1543 mg

Iron57 mg

Magnesium1320 mg

Phosphorus1871 mg

Zinc13 mg

Copper5.6 mg

Manganese17 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.5 mg

Vitamin K4.6 mcg

Vitamin B64.2 mg

Vitamin B120 mcg

Thiamin (B1)6.3 mg

Riboflavin (B2)2.8 mg

Niacin (B3)47 mg

Folate1016 mcg

Choline57 mg

Caffeine0 mg

Water263 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 82. The excerpt below is the record exactly as published.

Nut Bread III Ingredients : i c. molasses i tsp. salt if c. water 2 tsp. baking powder 4 c. graham flour f tsp. soda 1 c. white flour 2 c. chopped walnuts

Cook this with the app: pantry check, scaling, and the assistant.