Nut Bread
From A textbook of domestic science for high schools, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A textbook of domestic science for high schools (1913) by Matilda G. Campbell, page 56. The excerpt below is the record exactly as published.
Nut Bread 4 c. flour 1 ts. salt 7 ts. baking powder f c. brown sugar Mix well together and add 1£ c. milk, to which has been added 1 well-beaten egg. Add 1 c. chopped nut meats
Cook this with the app: pantry check, scaling, and the assistant.