Nut Bread
From Delicacies, 1929
Serves 7
— Mrs. Paul Seng.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 31. The excerpt below is the record exactly as published.
Nut Bread 6 cups flour V/2 cups nutmeats 6 tbsp. baking powder 4 egg yolks lT/2 tbsp. salt 3 cups milk 1 cup sugar % cup melted butter
Cook this with the app: pantry check, scaling, and the assistant.